Sunflower Lecithin & Carnauba Wax

Sunflower lecithin is a fat-like substance derived from sunflower seeds. It is produced by extracting the oil from sunflower seeds and then processing it to isolate the lecithin. Carnauba wax is a hard, brittle wax obtained from the leaves of the carnauba palm tree, native to Brazil.

Sunflower lecithin is used as an emulsifier, helping to blend oil and water-based ingredients. Carnauba wax is used as a glazing agent, providing a shiny appearance and preventing sticking. They are often found together in chewing gum and mints.

Sunflower lecithin and carnauba wax are generally recognized as safe (GRAS) by the FDA for use in food. They are commonly consumed in small amounts as part of various food products. Regulatory bodies like JECFA and EFSA have evaluated similar substances, and no significant health concerns are associated with their typical use in food. There are no major controversies surrounding their safety.