Super Sweet Yellow Corn
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What it is
Super Sweet Yellow Corn is a variety of corn bred for its high sugar content, making it naturally sweeter than standard sweet corn. It is grown and harvested like other corn varieties, then typically processed to remove the kernels from the cob for use in food products.
Why it's used
Manufacturers use Super Sweet Yellow Corn primarily for its sweet flavor and appealing yellow color. It is commonly found in frozen vegetable mixes, canned vegetables, and prepared meals, adding a natural sweetness and texture.
Health notes
Super Sweet Yellow Corn is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of carbohydrates and fiber. International bodies like JECFA have evaluated corn and its derivatives, and EFSA has also assessed related compounds. Evidence does not suggest adverse health effects from consuming corn at typical dietary levels.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Super Sweet Yellow Corn
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Sevillo Fine Foods
Mexican Style Fire Roasted Street Corn, Mexican Style
147kcal
2.7Protein
6Fat
22.7Carbs
Kwikset Corporation
Carne Asada Bowl, Carne Asada
High in sodium — 81% DV per serving
High in saturated fat — 22% DV per serving
High in cholesterol — 20% DV per serving
129kcal
6.8Protein
3.5Fat
17.6Carbs