Sweet Sake
What is Sweet Sake?
Sweet sake, also known as mirin, is a traditional Japanese rice wine. It is made from glutinous rice, koji (a type of mold), and water, and is fermented for a period of time. The resulting liquid is sweet and has a lower alcohol content than sake.
Is Sweet Sake vegan?
Sweet Sake is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sweet Sake gluten-free?
It does not contain gluten.
Is Sweet Sake a major allergen?
Sweet sake is derived from rice, which is not one of the nine FDA major allergens.
What is Sweet Sake used for?
Manufacturers use sweet sake primarily as a flavoring agent and sweetener in Japanese cuisine.
Is Sweet Sake safe?
Sweet sake is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers use sweet sake primarily as a flavoring agent and sweetener in Japanese cuisine. Its mild sweetness and umami flavor enhance dishes like teriyaki sauce, marinades, glazes, and simmered foods. It also adds a glossy sheen to cooked items.
Health notes
Sweet sake is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains sugars and a small amount of alcohol. International bodies like JECFA have evaluated similar fermented products but have not set specific limits for sweet sake itself. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Sweet sake is derived from rice, which is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Sweet Sake
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