Szechuan Peppercorns
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What it is
Szechuan peppercorns are the dried berries of prickly ash trees native to China. They are not true peppercorns but are related to citrus fruits. The berries are dried and often toasted before use.
Why it's used
These peppercorns are used as a spice to add a unique flavor and aroma to foods. They are known for their tingly, numbing sensation on the tongue, which is a result of hydroxy-alpha-sanshool. They are common in Chinese cuisine, particularly Sichuan dishes, and are also found in sauces, marinades, and spice blends.
Health notes
Szechuan peppercorns are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of antioxidants. While some studies have explored potential health benefits, such as anti-inflammatory properties, more research is needed. The FDA has not set specific upper intake limits for Szechuan peppercorns. EFSA has evaluated related compounds, but no specific evaluation for Szechuan peppercorns in isolation is widely cited.
Allergen info
Szechuan peppercorns are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Szechuan Peppercorns
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Conagra Frozen Foods
Sichuan Style Orange Chicken White And Black Rice Bowl With Chicken Breast, Red Bell Peppers, Yellow Bell Peppers, Leafy Greens And Scallions With A Sichuan Style Orange Sauce, Sichuan Style Orange Chicken
High in sodium — 57% DV per serving
110kcal
6.5Protein
2.4Fat
15.5Carbs
Conagra Brands, Inc
P.F. Chang's Home Menu Spicy Sichuan Style Chicken Noodle Bowl, Frozen Meal, 10.25 OZ
High in sodium — 46% DV per serving
—kcal
6.9Protein
5.9Fat
15.9Carbs