Tom Tom Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 13.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autholyzed Yeast Natural Flavor, Brown Sugar, Canola Oil, Celery, Corn Starch, Crusted Red Peppers, Dextrose, Garlic, Green Onion, Konbu Seaweed, Loji Spores, Onion, Organic Alcohol, Organic Rice Koji, Organic Soybeans, Paprika Extract, Porcini Mushroon Powder, Red Bell Pepper, Red Jalapeno Peppers, Red Miso, Rice Vinegar, Salt, Sea Salt, Seaweed Powder, Sesame Oil, Sesame Seeds, Shallots, Szechuan Peppercorns, Tamari Sauce, Vinegar, Water, Water Organic Soybean, Yeast Extract
Frequently asked questions
How many calories are in Tom Tom Sauce?
Per 100 g of Tom Tom Sauce there are 167 calories.
How much protein is in Tom Tom Sauce?
Per 100 g of Tom Tom Sauce there are 0.0 g protein.
How many carbohydrates are in Tom Tom Sauce?
Per 100 g of Tom Tom Sauce there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Tom Tom Sauce?
Per 100 g of Tom Tom Sauce there are 6.67 g sugars.
How much sodium (salt) is in Tom Tom Sauce?
Per 100 g of Tom Tom Sauce there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tom Tom Sauce?
Per 100 g of Tom Tom Sauce there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tom Tom Sauce?
The main ingredients in Tom Tom Sauce are: Autholyzed Yeast Natural Flavor, Brown Sugar, Canola Oil, Celery, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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