Taco Shells

Taco shells are crisp, folded tortillas, typically made from corn masa or wheat flour. The masa is hydrated, formed into thin discs, fried or baked until rigid, and often seasoned. They are designed to hold fillings for dishes like tacos.

Taco shells are primarily used as a crunchy, edible vessel for taco fillings. They provide a distinct texture and a base for Mexican-inspired meals. They are most commonly found in taco kits and pre-made Mexican dinner mixes.

Taco shells are generally considered safe by the FDA as part of the food supply. The primary ingredients, corn and wheat, are staple foods. Regulatory bodies like JECFA and EFSA have evaluated many common food ingredients, but specific evaluations for 'taco shells' as a composite product are not typically listed. Concerns about sodium content can arise depending on seasoning and preparation, aligning with general dietary advice to moderate sodium intake.