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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Tajín to add a bright, zesty flavor to a variety of foods. …
What it is
Tajín is a popular Mexican seasoning made from a blend of chili peppers, lime, and salt. It is known for its tangy, slightly spicy, and salty flavor profile. The ingredients are dried and ground together to create a fine powder.
Why it's used
Manufacturers use Tajín to add a bright, zesty flavor to a variety of foods. It is commonly sprinkled on fresh fruits and vegetables, such as mango, watermelon, and cucumber, to enhance their taste. It can also be found in snacks, drinks, and some prepared meals.
Health notes
Tajín is generally recognized as safe (GRAS) by the FDA for use as a seasoning. The primary ingredients are common food items with no significant health concerns at typical consumption levels. Regulatory bodies like JECFA have evaluated chili peppers, lime, and salt, and EFSA has also assessed these ingredients. Evidence does not suggest adverse health effects from its use as a seasoning.
Allergen info
Tajín is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.