Tamarind Extract

Tamarind extract is made from the pulp of the tamarind fruit, which grows on trees in tropical regions. The pulp is processed to remove seeds and pods, then often concentrated to create a liquid or paste extract.

Tamarind extract is used as a flavoring agent, adding a sweet and sour taste to foods. It is commonly found in sauces, marinades, chutneys, candies, and beverages.

Tamarind extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of antioxidants and may have mild laxative effects due to its fiber content. JECFA has evaluated tamarind and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.