Tamarind Paste
What is Tamarind Paste?
Tamarind paste is made from the fruit of the tamarind tree, native to tropical Africa. The fruit's pulp is processed and often mixed with water to create a thick, flavorful paste.
Is Tamarind Paste vegan?
Tamarind Paste is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tamarind Paste gluten-free?
It does not contain gluten.
Is Tamarind Paste a major allergen?
Tamarind is not one of the nine major allergens recognized by the FDA.
What is Tamarind Paste used for?
Tamarind paste adds a sweet and sour flavor to foods.
Is Tamarind Paste safe?
Tamarind is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Tamarind paste adds a sweet and sour flavor to foods. Manufacturers use it to enhance taste in sauces, chutneys, marinades, and beverages. It is also used in some candies and desserts.
Health notes
Tamarind is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tamarind and found no safety concerns at typical consumption levels. Research suggests tamarind may have antioxidant properties, but more studies are needed to confirm health benefits.
Allergen info
Tamarind is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Tamarind Paste
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