Ingredient

Tamarind Paste

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Source
Not animal-derived
Allergen
No
Role in food
Tamarind paste adds a sweet and sour flavor to foods. Manufacturers use it to …

What it is

Tamarind paste is made from the fruit of the tamarind tree, native to tropical Africa. The fruit's pulp is processed and often mixed with water to create a thick, flavorful paste.

Why it's used

Tamarind paste adds a sweet and sour flavor to foods. Manufacturers use it to enhance taste in sauces, chutneys, marinades, and beverages. It is also used in some candies and desserts.

Health notes

Tamarind is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tamarind and found no safety concerns at typical consumption levels. Research suggests tamarind may have antioxidant properties, but more studies are needed to confirm health benefits.

Allergen info

Tamarind is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Tamarind Paste

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INDIANLIFE Indianlife, Tamarind Chutney, Medium Pickles, Olives, Peppers & Relishes 167kcal 0Protein 0Fat 46.7Carbs THE SAUCY FISH CO. Sensational With Smoked & Roasted Salmon Fillets Fish & Seafood High in cholesterol — 28% DV per serving 223kcal 20.5Protein 12.5Fat 6.2Carbs Mild Heat Thai Noodles With Satay Sauce, Mild LIDL Mild Heat Thai Noodles With Satay Sauce, Mild All Noodles High in sodium — 57% DV per serving High in saturated fat — 40% DV per serving 158kcal 5.2Protein 6.1Fat 20.9Carbs Mild Thai Green Curry Cooking Sauce, Mild Thai Green Curry LIDL Mild Thai Green Curry Cooking Sauce, Mild Thai Green Curry Oriental, Mexican & Ethnic Sauces High in saturated fat — 35% DV per serving 102kcal 0.9Protein 7.1Fat 8.8Carbs Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers LIDL Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers Oriental, Mexican & Ethnic Sauces High in saturated fat — 35% DV per serving 106kcal 0.9Protein 7.1Fat 8.8Carbs PANOS Brands LLC Spicy Honey Garlic Sauce Oriental, Mexican & Ethnic Sauces 188kcal 0Protein 0Fat 43.8Carbs Bader Publishing Island Grill Sauce, Hot Ketchup, Mustard, BBQ & Cheese Sauce 68kcal 2.3Protein 2.3Fat 11.4Carbs Blik, Inc. Easy Pad Thai Kit With Rice Noodles, Pad Thai Sauce And Peanut Mix Pasta Dinners High in sodium — 37% DV per serving 275kcal 6.7Protein 1.2Fat 59.2Carbs Completely Fresh Foods, Inc Baby Back Pork Ribs, Brown Sugar, Apple Cider Cooked & Prepared High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 25% DV per serving 214kcal 15Protein 10.7Fat 14.3Carbs Completely Fresh Foods, Inc Jennessee Honey Cooked & Prepared High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 23% DV per serving 221kcal 10Protein 12.1Fat 19.3Carbs SFPB Distribution, LLC BBQ Sauce, Classic Ketchup, Mustard, BBQ & Cheese Sauce 89kcal 3.6Protein 0Fat 21.4Carbs Completely Fresh Foods, Inc Boneless Pork Ribs In A Sweet & Savory Classic BBQ Sauce Bacon, Sausages & Ribs High in sodium — 39% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 33% DV per serving 236kcal 16.8Protein 12.4Fat 14.3Carbs
Water (91 products) Salt (83 products) Garlic (51 products) Tomato Paste (50 products) Spices (50 products) Sugar (48 products) Apple Cider Vinegar (45 products) Garlic Powder (41 products) Black Pepper (40 products) Onion Powder (39 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.