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Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers

UPC 20282301 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1/2 cup, 113 g): 120 calories. Per 100 g: 106 calories, 0.9 g protein, 7.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8g 10%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 13%
Total Carbohydrate 10g 4%
Dietary Fiber 2.0g 7%
Total Sugars 6g
Protein 1.0g
Calcium 20.3mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein0.9 g
Carbohydrates8.8 g
Sugars5.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)7.0g
Fat7.1 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium265 mg
Calcium18 mg
Iron0.6 mg
Vitamin A199 mcg
Vitamin C1.1 mg

Where to buy Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers

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Ingredients

Bamboo Shoots, Cardamom, Cilantro, Citric Acid, Coriander Seed, Creamed Coconut, Dried Red Chili Pepper, Flavor And Color, Galangal, Garlic, Garlic Powder, Garlic Puree, Ginger, Ground Lemongrass, Ground Lime Leaves, Kaffir Lime Peel, Leek Powder, Lemon Juice Concentrate, Lemongrass, Modified Corn Starch, Onion Powder, Paprika Extract, Red Chili Puree, Red Peppers, Salt, Shallot, Sugar, Tamarind Paste, Thai Ginger, Thai Red Curry Paste Sunflower Oil, Thickener, Water

Frequently asked questions

How many calories are in Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers?

Per 100 g of Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers there are 106 calories.

How much protein is in Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers?

Per 100 g of Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers there are 0.88 g protein.

How many carbohydrates are in Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers?

Per 100 g of Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers there are 8.85 g carbohydrates. Of which 5.31 g sugars.

How much sugar is in Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers?

Per 100 g of Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers there are 5.31 g sugars.

How much sodium (salt) is in Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers?

Per 100 g of Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers?

Per 100 g of Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers?

The main ingredients in Medium Thai Red Curry Cooking Sauce With Creamed Coconut & Red Peppers, Medium Thai Red Curry With Creamed Coconut & Red Peppers are: Bamboo Shoots, Cardamom, Cilantro, Citric Acid, Coriander Seed.

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Level of processing

5
Ultra-Processed
32 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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