Tart Red Cherries

Tart red cherries are a variety of cherry known for their bright red color and sour taste. They are typically grown in cooler climates and are often harvested in the summer. While some are eaten fresh, many are dried, frozen, or processed into juice or preserves.

Tart red cherries are used to add a tart, fruity flavor and vibrant color to a variety of foods. They are commonly found in baked goods like pies and muffins, as well as in trail mixes, yogurts, and sauces. Their distinct flavor can also complement savory dishes.

Tart red cherries are a source of vitamins, minerals, and antioxidants. Some research suggests that compounds in cherries may have anti-inflammatory properties. Regulatory bodies like the FDA consider tart red cherries to be safe for consumption as a food ingredient. International bodies such as EFSA have also evaluated cherries and their components.