Teddy Grahams - Honey - Graham Flour

Graham flour is a type of whole wheat flour, meaning it contains the entire wheat kernel—the bran, germ, and endosperm. It's coarser than all-purpose flour and has a slightly nutty flavor. It's named after Sylvester Graham, a 19th-century dietary reformer.

Graham flour is a key ingredient in graham crackers, giving them their characteristic texture and flavor. It's also used in other baked goods like breads, muffins, and cookies. Its whole grain nature adds fiber and a wholesome taste to products.

Graham flour is a source of dietary fiber, vitamins, and minerals found in whole wheat. The Dietary Guidelines for Americans recommend making at least half of all grains whole grains. Whole grains are associated with various health benefits, and consuming them as part of a balanced diet can contribute to overall well-being. It is not subject to FDA additive regulations.