Tequila
What is Tequila?
Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila in the Mexican state of Jalisco. It is made by steaming the core of the agave plant, called the piña, then fermenting and distilling the resulting liquid.
Is Tequila vegan?
Tequila is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tequila gluten-free?
It does not contain gluten.
Is Tequila a major allergen?
Tequila is not derived from any of the 9 FDA major allergens.
What is Tequila used for?
Tequila is most often used as a flavoring agent in foods, particularly in savory applications like marinades, sauces, and dips.
Is Tequila safe?
Tequila is considered a beverage and not typically regulated as a food additive by the FDA.
Why it's used
Tequila is most often used as a flavoring agent in foods, particularly in savory applications like marinades, sauces, and dips. Its distinct, often slightly sweet and peppery flavor can add complexity to a variety of dishes.
Health notes
Tequila is considered a beverage and not typically regulated as a food additive by the FDA. The FDA does not have specific regulations for tequila as a food ingredient. International bodies like JECFA have evaluated alcoholic beverages, but specific evaluations for tequila as a food ingredient are not widely published. As with any alcohol, excessive consumption can lead to health issues.
Allergen info
Tequila is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Tequila
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