Teriyaki Seasoning

Teriyaki seasoning is a blend of ingredients used to create the characteristic sweet and savory flavor of teriyaki sauce. It typically includes soy sauce, sugar or honey, mirin (a type of rice wine), and sometimes ginger and garlic. The mixture is often heated to meld the flavors.

Manufacturers use teriyaki seasoning to impart a distinct sweet and savory flavor profile to a variety of foods. It is commonly found in marinades, glazes, and rubs for meats like chicken, pork, and beef, as well as in sauces and snacks.

Teriyaki seasoning itself is a flavor blend and not a single regulated ingredient. The components, such as soy sauce and sugar, are subject to general food safety regulations. The FDA considers soy sauce and sugar to be Generally Recognized As Safe (GRAS) when used as intended. High sodium content from soy sauce is a consideration for some consumers. JECFA and EFSA have evaluated many individual components of teriyaki seasoning, such as sugars and salt, and have established safety guidelines.