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Source
Not animal-derived
Allergen
No
Role in food
TBHQ is added to foods to prevent fats and oils from spoiling, which helps …
What it is
Tertiary butylhydroquinone (TBHQ) is a synthetic antioxidant. It is made from hydroquinone and isobutylene.
Why it's used
TBHQ is added to foods to prevent fats and oils from spoiling, which helps extend shelf life. It is commonly found in processed foods with high fat content, such as fried snacks, baked goods, and processed meats.
Health notes
TBHQ is approved by the FDA as a food additive. It is also evaluated by JECFA and EFSA. Studies in animals have shown potential health effects at very high doses, but these are not expected at typical human consumption levels. Some consumer groups have raised concerns, but regulatory bodies have determined it is safe at permitted levels.
Allergen info
TBHQ is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.