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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add autolyzed yeast extract to foods to enhance or impart a savory, meaty, …
What it is
Autolyzed yeast extract is made from yeast cells that have been broken down, either by their own enzymes or added enzymes. This process releases the natural savory compounds, such as amino acids and nucleotides, found inside the yeast cells. It is often used to add a rich, umami flavor to foods.
Why it's used
Manufacturers add autolyzed yeast extract to foods to enhance or impart a savory, meaty, or umami flavor. It is commonly found in processed meats, soups, sauces, snack foods, and frozen meals where it can boost the overall taste profile.
Health notes
Autolyzed yeast extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of naturally occurring glutamates, which contribute to its savory taste. International bodies like JECFA and EFSA have evaluated yeast extracts. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Autolyzed yeast extract is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing The Following: Autolyzed Yeast Extract
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.