Ingredient

The Following: Celery

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Source
Not animal-derived
Allergen
No
Role in food
Celery is used as a flavoring agent in many savory dishes, including soups, stews, …

What it is

Celery is a marshland plant with a long, fibrous stalk. It is commonly eaten raw as a vegetable or used as an aromatic in cooking. The stalk, leaves, and seeds can all be used.

Why it's used

Celery is used as a flavoring agent in many savory dishes, including soups, stews, and sauces. It adds a fresh, slightly bitter taste and a crunchy texture when eaten raw. It is also found in some spice blends and processed foods.

Health notes

Celery is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and minerals, and its fiber content may support digestive health. International bodies like JECFA have evaluated celery and its components. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing The Following: Celery

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.