The Following: Celery
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What it is
Celery is a marshland plant with a long, fibrous stalk. It is commonly eaten raw as a vegetable or used as an aromatic in cooking. The stalk, leaves, and seeds can all be used.
Why it's used
Celery is used as a flavoring agent in many savory dishes, including soups, stews, and sauces. It adds a fresh, slightly bitter taste and a crunchy texture when eaten raw. It is also found in some spice blends and processed foods.
Health notes
Celery is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and minerals, and its fiber content may support digestive health. International bodies like JECFA have evaluated celery and its components. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing The Following: Celery
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StarKist Co.
Deli Style Tuna Salad
High in sodium — 20% DV per serving
94kcal
15.3Protein
1.8Fat
3.5Carbs
StarKist Co.
Deli Style Tuna Salad
High in sodium — 20% DV per serving
94kcal
15.3Protein
1.8Fat
3.5Carbs
StarKist Co.
Deli Style Wild Caught Lunch-To-Go Tuna Salad Kit, Deli Style
High in sodium — 29% DV per serving
179kcal
13.4Protein
6.2Fat
17.9Carbs