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Source
Not animal-derived
Allergen
No
Role in food
Dextrose is used as a sweetener and a bulking agent in many food products. …
What it is
Dextrose is a simple sugar, a form of glucose. It is typically derived from corn or other starches through a process called hydrolysis. The resulting sugar is then purified and crystallized.
Why it's used
Dextrose is used as a sweetener and a bulking agent in many food products. It provides a clean, sweet taste and can help improve texture and shelf life. It is commonly found in baked goods, confectionery, processed meats, and beverages.
Health notes
In the US, dextrose is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides energy to the body. International bodies like JECFA have evaluated dextrose and established acceptable daily intake levels. Like other sugars, excessive consumption can contribute to calorie intake and potential health concerns.
Allergen info
Dextrose is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.