BOAR'S HEAD

Genoa Salame — Nutrition Facts & Ingredients

UPC 42421162080 Manufacturer: Boar's Head Provision Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (7 SLICES, 28 g): 120 calories. Per 100 g: 429 calories, 25 g protein, 35.7 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 SLICES (28g)

Amount per servingCalories

120

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 19.9mg 7%

Sodium 480mg 21%

Total Carbohydrate 1g 0%

Protein 7g

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g

Protein25 g

Carbohydrates3.6 g

Fat35.7 g

Saturated fat10.7 g

Trans fat0 g

Cholesterol71 mg

Sodium1714 mg

Iron1.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Lactic Acid Starter Culture, Natural Flavors, Pork, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, The Following: Dextrose, White Wine

Frequently asked questions

How many calories are in Genoa Salame?

Per 100 g of Genoa Salame there are 429 calories.

How much protein is in Genoa Salame?

Per 100 g of Genoa Salame there are 25.0 g protein.

How many carbohydrates are in Genoa Salame?

Per 100 g of Genoa Salame there are 3.57 g carbohydrates.

How much sodium (salt) is in Genoa Salame?

Per 100 g of Genoa Salame there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Genoa Salame?

The main ingredients in Genoa Salame are: Lactic Acid Starter Culture, Natural Flavors, Pork, Salt, Sodium Erythorbate.

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Level of processing

Processed

10 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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