The Following: Expeller Pressed Palm Oil

Expeller-pressed palm oil is a vegetable oil extracted from the fruit of oil palm trees. It is produced by mechanically pressing the fruit to release the oil, without the use of chemical solvents. This method is often chosen to create a more natural product.

Expeller-pressed palm oil is used as a cooking oil and as an ingredient in various food products. Its solid-to-liquid consistency at room temperature makes it useful in baked goods, shortenings, and margarines. It can also add richness and texture to processed foods.

Expeller-pressed palm oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is calorie-dense. JECFA has evaluated palm oil and set an acceptable daily intake. Research on the health effects of palm oil consumption is ongoing, with some studies suggesting potential benefits and others raising concerns related to its saturated fat content.