Ingredient

The Following: Glucose Syrup

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use glucose syrup as a sweetener, to add moisture, and to improve texture …

This entry is a label phrase. See the main ingredient page: Glucose Syrup.

What is The Following: Glucose Syrup?

Glucose syrup is a liquid sweetener made from starch, typically from corn, wheat, or potatoes. The starch is broken down into smaller sugar molecules through a process called hydrolysis. It is a clear, viscous liquid that can vary in sweetness and texture depending on how it is processed.

Is The Following: Glucose Syrup vegan?

The Following: Glucose Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is The Following: Glucose Syrup gluten-free?

If derived from wheat, it may contain gluten, but the refining process often removes gluten proteins.

Is The Following: Glucose Syrup a major allergen?

Glucose syrup is not a major allergen.

What is The Following: Glucose Syrup used for?

Manufacturers use glucose syrup as a sweetener, to add moisture, and to improve texture in a wide variety of foods.

Is The Following: Glucose Syrup safe?

Glucose syrup is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use glucose syrup as a sweetener, to add moisture, and to improve texture in a wide variety of foods. It helps prevent sugar crystallization, making products smoother and chewier. It is commonly found in baked goods like cakes and cookies, candies, ice cream, and jams.

Health notes

Glucose syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and calories, similar to other sugars. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated glucose syrup and established specifications for its identity and purity. While it contributes to overall sugar intake, it is not typically associated with unique health concerns at the levels found in food.

Allergen info

Glucose syrup is not a major allergen. If derived from wheat, it may contain gluten, but the refining process often removes gluten proteins.

Foods that contain The Following: Glucose Syrup

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.