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Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing

UPC 78742322872 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 cake, 107 g): 230 calories. Per 100 g: 215 calories, 3.7 g protein, 7.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 46% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cake (107g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 69.5mg 23%
Sodium 230mg 10%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Includes 23.0g Added Sugars 46%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 80.2mg 6%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein3.7 g
Carbohydrates34.6 g
Sugars23.4 g
Added sugars21.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)34.6g
Fat7.5 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol65 mg
Sodium215 mg
Calcium75 mg
Potassium131 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing

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Ingredients

Aluminum Sodium Sulfate, Artificial Flavors, Baking Soda, Beta Carotene Color, Calcium Carbonate, Caramel Color, Carbohydrate Gum, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup, Dextrin, Dipotassium Phosphate, Egg Yolks, Eggs, Enriched Bleached Wheat Flour With Added Zinc, Flour, Folic Acid, Fractionated Palm Oil, Fumaric Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Iodized Salt, Iron As Ferrous Sulfate, Leavening, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservatives, Red 40, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Sorbitol, Soybean Oil, Sugar, TBHQ, The Following: Glucose Syrup, Thiamine Mononitrate, Turmeric And Annatto Extracts, Water, Xanthan Gum, Yellow 5, Yellow 6, Zinc Oxide

Frequently asked questions

How many calories are in Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing?

Per 100 g of Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing there are 215 calories.

How much protein is in Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing?

Per 100 g of Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing there are 3.74 g protein.

How many carbohydrates are in Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing?

Per 100 g of Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing there are 34.58 g carbohydrates. Of which 23.36 g sugars.

How much sugar is in Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing?

Per 100 g of Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing there are 23.36 g sugars.

How much sodium (salt) is in Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing?

Per 100 g of Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing there are 215.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing?

Per 100 g of Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing?

The main ingredients in Tres Leches Cake Topped With Caramel Icing, Tres Leches With Caramel Icing are: Aluminum Sodium Sulfate, Artificial Flavors, Baking Soda, Beta Carotene Color, Calcium Carbonate.

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Level of processing

5
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55 ingredients · 23 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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