The Following Ingredients: Cornstarch
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What it is
Cornstarch is a fine, white powder made from the endosperm of corn kernels. It is a common carbohydrate source and is produced by grinding dried corn and separating the starch from the protein and fiber.
Why it's used
Manufacturers use cornstarch primarily as a thickening agent in sauces, gravies, soups, and pie fillings. It can also be used as a binder, stabilizer, or to improve the texture of baked goods and processed foods.
Health notes
Cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. International bodies like JECFA have evaluated cornstarch, and EFSA has also reviewed its use. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Cornstarch does not contain gluten.
Products containing The Following Ingredients: Cornstarch
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Ahold USA, Inc.
Southwestern Style Black Beans Soup
High in sodium — 33% DV per serving
49kcal
2.5Protein
0.2Fat
9.8Carbs
House Foods America Corporation
Tofu Shirataki Spagetti
High in sodium — 21% DV per serving
49kcal
2.5Protein
0.7Fat
8.1Carbs
Giant Eagle, Inc.
Southwest-Style Black Bean Soup
High in sodium — 33% DV per serving
49kcal
2.5Protein
0.2Fat
9.8Carbs
Giant Eagle, Inc.
Tomato & Basil Soup
High in sodium — 27% DV per serving
45kcal
0.8Protein
1.4Fat
6.5Carbs
Finlay Extracts & Ingredients USA, Inc.
Tomato Basil Soup
High in sodium — 27% DV per serving
45kcal
0.8Protein
1.4Fat
6.5Carbs
Harris-Teeter Inc.
Creamy Tomato Basil Garden Select Soup, Creamy Tomato Basil
High in sodium — 27% DV per serving
45kcal
0.8Protein
1.4Fat
6.5Carbs
Target Stores
Tomato Basil Organic Soup, Tomato Basil
High in sodium — 27% DV per serving
37kcal
0.8Protein
0.8Fat
6.5Carbs
Target Stores
Chicken Noodle Soup, Chicken Noodle
High in sodium — 27% DV per serving
37kcal
3.7Protein
0.6Fat
4.5Carbs