Ingredient

The Following Ingredients: Cornstarch

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cornstarch primarily as a thickening agent in sauces, gravies, soups, and pie …

What it is

Cornstarch is a fine, white powder made from the endosperm of corn kernels. It is a common carbohydrate source and is produced by grinding dried corn and separating the starch from the protein and fiber.

Why it's used

Manufacturers use cornstarch primarily as a thickening agent in sauces, gravies, soups, and pie fillings. It can also be used as a binder, stabilizer, or to improve the texture of baked goods and processed foods.

Health notes

Cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. International bodies like JECFA have evaluated cornstarch, and EFSA has also reviewed its use. At typical dietary levels, it is not associated with adverse health effects.

Allergen info

Corn is not one of the nine major allergens recognized by the FDA. Cornstarch does not contain gluten.

Products containing The Following Ingredients: Cornstarch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.