The Following Ingredients: Wheat Flour

Wheat flour is a powder made from grinding wheat grains. It is a staple food ingredient used worldwide, forming the base for many baked goods and other dishes. The type of wheat and the milling process determine the flour's properties, such as its protein content and texture.

Wheat flour is primarily used as a structural ingredient in baking, providing the framework for bread, cakes, cookies, and pastries. It also serves as a thickener for sauces, gravies, and soups, and can be used as a coating for fried foods.

Wheat flour is a source of carbohydrates and some B vitamins and iron, especially when enriched. The FDA considers wheat flour to be Generally Recognized As Safe (GRAS). Whole wheat flour, which includes the bran and germ, provides more fiber and nutrients than refined white flour. Some individuals have celiac disease or non-celiac gluten sensitivity, which requires avoiding gluten found in wheat.