The Following: Maltitol

Maltitol is a sugar alcohol, a type of carbohydrate. It is produced commercially by hydrogenating maltose, which is derived from starch. This process converts the sugars into a substance that is less sweet than sugar but provides a similar texture and bulk.

Maltitol is used as a sugar substitute in various food products. It provides sweetness and bulk without the same caloric content as sugar. It is commonly found in sugar-free or reduced-sugar items like candies, baked goods, ice cream, and chewing gum.

Maltitol is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is less likely to cause tooth decay than sugar. Like other sugar alcohols, consuming large amounts of maltitol can have a laxative effect due to its incomplete absorption in the digestive system. JECFA and EFSA have evaluated maltitol and established acceptable daily intakes.