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Vanilla Bean Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients

UPC 851921006257 Manufacturer: NatGood Operation LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
125per serving
Protein
2.9 gper 100 g
Carbs
18.6 gper 100 g
Fat
15.7 gper 100 g

Where to buy

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Per serving (1/2 cup, 70 g): 125 calories. Per 100 g: 179 calories, 2.9 g protein, 15.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (70g)

Amount per servingCalories
125
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 49.7mg 2%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Protein 2.0g
Calcium 60.2mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein2.9 g
Carbohydrates18.6 g
Sugars8.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.6g
Fat15.7 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol43 mg
Sodium71 mg
Calcium86 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Bean Ice Cream, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Sulfate, Carrageenan, Cream, Erythritol, Ground Vanilla Beans, Guar Gum, Locust Bean Gum, Milk, Monk Fruit Extract, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Salt, Stevia Leaf Extract, Tagatose, The Following: Maltitol, Vanilla Extract, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 179 calories.

How much protein is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 2.86 g protein.

How many carbohydrates are in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 18.57 g carbohydrates. Of which 8.57 g sugars.

How much sugar is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 8.57 g sugars.

How much sodium (salt) is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Ice Cream, Vanilla Bean?

The main ingredients in Vanilla Bean Ice Cream, Vanilla Bean are: Calcium Sulfate, Carrageenan, Cream, Erythritol, Ground Vanilla Beans.

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Level of processing

4
Highly Processed
18 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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