Ingredient

The Following: Maple Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use maple sugar as a natural sweetener and flavoring agent. It is often …

What it is

Maple sugar is a sweetener made from the sap of maple trees, primarily the sugar maple. The sap is boiled to evaporate most of the water, leaving behind crystallized sugar.

Why it's used

Manufacturers use maple sugar as a natural sweetener and flavoring agent. It is often found in baked goods, breakfast cereals, and confectionery products where its distinct maple flavor is desired.

Health notes

Maple sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, excessive consumption can contribute to calorie intake and potential health issues associated with high sugar diets. JECFA has evaluated maple syrup and sugar, and EFSA has also evaluated maple syrup. There are no widespread controversies regarding its use at typical levels.

Allergen info

Maple sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing The Following: Maple Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.