The Following: Mono- And Diglycerides Artificial Flavor

Mono- and diglycerides are a type of fat that can be made from animal or vegetable sources. They are produced by combining glycerol with fatty acids. This process creates a mixture that is commonly used in food manufacturing.

Mono- and diglycerides act as emulsifiers, helping to blend ingredients that don't normally mix, like oil and water. This improves the texture and consistency of baked goods, preventing them from becoming stale too quickly. They are frequently found in cakes, cookies, and other baked items.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common food additive and are not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated them, and no major controversies or health risks have been identified at normal consumption levels.