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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add mono- and diglycerides to foods to help mix ingredients that normally don't …
What it is
Mono- and diglycerides are a mixture of mono- and diglycerides, which are types of fats. They are made by reacting fats and oils with glycerol. These fats and oils can come from animal or vegetable sources.
Why it's used
Manufacturers add mono- and diglycerides to foods to help mix ingredients that normally don't mix well, like oil and water. This helps improve the texture and consistency of many products. They are commonly found in baked goods, ice cream, and margarine.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common food ingredient and are not typically associated with adverse health effects when consumed in amounts typically found in food. International bodies like JECFA and EFSA have evaluated mono- and diglycerides. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Mono- and diglycerides are not derived from one of the 9 major allergens. They do not contain gluten.
Products containing The Following: Mono & Diglycerides
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.