The Following: Partially Hydrogenated Palm Kernel Oil

Partially hydrogenated palm kernel oil is a type of fat made from palm kernel oil, which comes from the seed of the oil palm tree. It is made by adding hydrogen atoms to some of the oil's unsaturated fats, which changes it from a liquid to a solid or semi-solid form at room temperature.

Manufacturers use partially hydrogenated palm kernel oil to improve the texture and stability of foods, making them creamier and helping them last longer. It is often found in baked goods, snack cakes, candies, and frostings.

Partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) by the FDA since 2018. This action was taken because PHOs are a major source of artificial trans fat, which has been linked to an increased risk of heart disease. The FDA's decision effectively removed most artificial trans fat from the US food supply.