The Following: Sodium Diacetate
This entry is a label phrase. See the main ingredient page: Sodium Diacetate.
What is The Following: Sodium Diacetate?
Sodium diacetate is a salt formed from acetic acid, a common acid found in vinegar. It is made by combining sodium bicarbonate or sodium hydroxide with acetic acid. It appears as a white crystalline powder.
Is The Following: Sodium Diacetate vegan?
The Following: Sodium Diacetate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is The Following: Sodium Diacetate gluten-free?
It does not contain gluten.
Is The Following: Sodium Diacetate a major allergen?
Sodium diacetate is not derived from any of the nine major allergens.
What is The Following: Sodium Diacetate used for?
Sodium diacetate is used as a preservative and flavoring agent, particularly for its ability to impart a vinegar-like taste.
Is The Following: Sodium Diacetate safe?
Sodium diacetate is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Sodium diacetate is used as a preservative and flavoring agent, particularly for its ability to impart a vinegar-like taste. It helps control microbial growth and extends the shelf life of foods. It is often found in baked goods like cakes and cupcakes, as well as in cheese, chips, and pretzels.
Health notes
Sodium diacetate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is considered safe when consumed in typical amounts found in food. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated sodium diacetate and established an acceptable daily intake. There are no widespread controversies or significant health concerns associated with its use at these levels.
Allergen info
Sodium diacetate is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain The Following: Sodium Diacetate
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