The Following: Textured Soy Protein Concentrate

Textured soy protein concentrate (TSPC) is a concentrated form of soy protein. It is made from defatted soybeans, which are processed to remove most of the oil and carbohydrates. The remaining soy material is then textured, often through extrusion, to create a meat-like consistency.

TSPC is frequently used as a meat extender or meat substitute in products like vegetarian burgers, sausages, and chili. Manufacturers add it to improve the protein content and texture of foods while reducing overall cost. It is commonly found in processed meat products, vegetarian meals, and baked goods.

Textured soy protein concentrate is generally recognized as safe (GRAS) by the FDA. It is a good source of protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated soy products. While generally considered safe, some individuals may have sensitivities. Soy is a common allergen.