The Following: Yeast Extract
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What it is
Yeast extract is made from the cells of yeast, a type of fungus. The yeast cells are broken open to release their contents, which are then concentrated. This process creates a savory, umami-rich ingredient.
Why it's used
Yeast extract is used to enhance savory flavors in foods. It adds a rich, meaty taste and can be used as a salt substitute or to boost the flavor of broths, soups, sauces, and snacks. It is often found in seasoning mixes, marinades, and processed meats.
Health notes
Yeast extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and amino acids. International bodies like JECFA and EFSA have evaluated yeast extract. While generally considered safe, some individuals may be sensitive to its high glutamate content, which can contribute to a savory taste.
Allergen info
Yeast extract is not derived from one of the nine major allergens. It does not contain gluten.
Products containing The Following: Yeast Extract
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Miller Bakery
Cheese Soft Pretzel Bread Bites, Cheese
261kcal
5.8Protein
8.7Fat
40.6Carbs
Miller Bakery
Soft Pretzel Bread Bites Cheese, Cheese
261kcal
5.8Protein
8.7Fat
40.6Carbs
John Soules Foods Inc.
John Soules Foods Chicken Fajitas, 8 Oz
High in cholesterol — 20% DV per serving
131kcal
22.6Protein
2.4Fat
3.6Carbs
Fifty Foods Inc.
Black Garlic Chicken Ramen Soup, Black Garlic Chicken
High in sodium — 38% DV per serving
High in saturated fat — 35% DV per serving
449kcal
31.9Protein
20.3Fat
34.8Carbs
Fifty Foods Inc.
Spicy "Beef" Ramen Soup, Spicy "Beef"
High in sodium — 39% DV per serving
High in saturated fat — 35% DV per serving
441kcal
30.9Protein
20.6Fat
35.3Carbs