Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add pectin primarily as a gelling agent and thickener. It is essential for …
What it is
Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It is typically extracted from these sources using hot water and acid, then purified and dried. The resulting powder is used to give foods a gel-like consistency.
Why it's used
Manufacturers add pectin primarily as a gelling agent and thickener. It is essential for creating the firm texture of jams, jellies, and fruit spreads. Pectin is also used in yogurts, candies, and some baked goods to improve texture and stability.
Health notes
Pectin is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber, which may contribute to digestive health. International bodies like JECFA and EFSA have evaluated pectin. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Pectin is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.