Ingredient

Thyme Powder

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Source
Not animal-derived
Allergen
No
Role in food
Thyme powder is primarily used as a flavoring agent in a wide variety of …

What it is

Thyme powder is made from the dried leaves of the thyme plant (Thymus vulgaris). It is a common herb used in cooking worldwide, known for its distinct, slightly minty and peppery flavor.

Why it's used

Thyme powder is primarily used as a flavoring agent in a wide variety of savory dishes. Manufacturers add it to enhance the taste of foods such as rice dishes, sauces, marinades, soups, and stews.

Health notes

Thyme is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. While thyme contains various compounds that may have antioxidant properties, these are typically consumed in small amounts as part of food. International bodies like JECFA have evaluated thyme and its extracts, but no specific numeric limits are set for its use as a flavoring. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Thyme powder is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Thyme Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.