A. VOGEL

Herbamare — Nutrition Facts & Ingredients

UPC 21718412800 Manufacturer: Bioforce Of America Ltd Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 510mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium0 mg
Potassium51000 mg

Where to buy

Search on Amazon for Herbamare

Prices and availability are set by the retailer.

Ingredients

Basil Powder, Bell Pepper, Celery, Garlic Powder, Horseradish Powder, Kelp Powder, Leek, Lemon, Lovage, Marjoram Powder, Onions, Parsley, Potassium Chloride, Rosemary Powder, Spinach, Thyme Powder

Frequently asked questions

How many calories are in Herbamare?

Per 100 g of Herbamare there are 0 calories.

How much protein is in Herbamare?

Per 100 g of Herbamare there are 0.0 g protein.

How many carbohydrates are in Herbamare?

Per 100 g of Herbamare there are 0.0 g carbohydrates.

How much sodium (salt) is in Herbamare?

Per 100 g of Herbamare there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Herbamare?

The main ingredients in Herbamare are: Basil Powder, Bell Pepper, Celery, Garlic Powder, Horseradish Powder.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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