French Provence Style Rice — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 40 g): 140 calories. Per 100 g: 350 calories, 7.5 g protein, 0 g fat.
Nutrition Facts
Serving size3 Tbsp (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaf Powder, Citric Acid, Dehydrated Garlic Granules, Dehydrated Onion Flakes, Dried Herbs De Provence, Dried Tomatoes, Parboiled Rice, Parsley Powder, Salt, Thyme Powder
Frequently asked questions
How many calories are in French Provence Style Rice?
Per 100 g of French Provence Style Rice there are 350 calories.
How much protein is in French Provence Style Rice?
Per 100 g of French Provence Style Rice there are 7.5 g protein.
How many carbohydrates are in French Provence Style Rice?
Per 100 g of French Provence Style Rice there are 80.0 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in French Provence Style Rice?
Per 100 g of French Provence Style Rice there are 2.5 g sugars.
How much sodium (salt) is in French Provence Style Rice?
Per 100 g of French Provence Style Rice there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Provence Style Rice?
Per 100 g of French Provence Style Rice there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Provence Style Rice?
The main ingredients in French Provence Style Rice are: Bay Leaf Powder, Citric Acid, Dehydrated Garlic Granules, Dehydrated Onion Flakes, Dried Herbs De Provence.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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