To Preserve The Freshness

This ingredient is a type of salt, specifically sodium benzoate. It is produced when benzoic acid reacts with sodium hydroxide or sodium carbonate. Benzoic acid is found naturally in small amounts in many plants, such as cranberries and plums.

Sodium benzoate is used as a preservative to prevent the growth of mold, yeast, and bacteria in foods and beverages. It is most effective in acidic conditions. You can find it in acidic foods like salad dressings, carbonated drinks, jams, and fruit juices.

Sodium benzoate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. When combined with ascorbic acid (Vitamin C), it can form small amounts of benzene, a potential carcinogen. However, the FDA states that the levels of benzene formed are very low and not a safety concern. JECFA and EFSA have evaluated sodium benzoate and established acceptable daily intakes.