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Soy Sauce, Soy — Nutrition Facts & Ingredients

UPC 74261201209 Manufacturer: Mandarin Soy Sauce Inc Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (15 ml): 17 calories. Per 100 ml: 113 calories, 6.7 g protein, 0 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size15ml

Amount per servingCalories
17
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 685mg 30%
Total Carbohydrate 3g 1%
Protein 1g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

113 calories in 100 ml
Protein6.7 g
Carbohydrates20 g
Fat0 g
Sodium4567 mg
Iron2.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Alcohol, Salt, Soybeans, To Preserve The Freshness, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Soy Sauce, Soy?

Per 100 g of Soy Sauce, Soy there are 113 calories.

How much protein is in Soy Sauce, Soy?

Per 100 g of Soy Sauce, Soy there are 6.67 g protein.

How many carbohydrates are in Soy Sauce, Soy?

Per 100 g of Soy Sauce, Soy there are 20.0 g carbohydrates.

How much sodium (salt) is in Soy Sauce, Soy?

Per 100 g of Soy Sauce, Soy there are 4567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soy Sauce, Soy?

The main ingredients in Soy Sauce, Soy are: And Alcohol, Salt, Soybeans, To Preserve The Freshness, Vinegar.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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