To Protect Quality

To Protect Quality is a general term used on ingredient lists to cover a variety of substances added to food to keep it fresh and appealing. These can include preservatives, antioxidants, or other compounds that prevent spoilage or maintain texture. The specific ingredient(s) used under this umbrella term are not always detailed.

Manufacturers use ingredients listed as 'To Protect Quality' to extend the shelf life of products and maintain their appearance and taste. They can prevent oxidation, inhibit microbial growth, or preserve color and texture. This term is often found in products like salad dressings, dips, sauces, and frozen baked goods.

The FDA considers many of the individual ingredients that fall under 'To Protect Quality' to be Generally Recognized As Safe (GRAS) or approved food additives. When used as intended, these ingredients are generally considered safe by regulatory bodies like the FDA, EFSA, and JECFA. Extensive scientific reviews have not found significant health concerns associated with these ingredients at the levels typically found in food. However, like any substance, individual sensitivities are possible.