Ranch Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 35 calories. Per 100 ml: 117 calories, 0 g protein, 8.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Food Fiber, Artificial Color, Buttermilk, Calcium Disodium EDTA, Calcium Sorbate As Preservatives, Caramel Color, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dried Egg Yolks, Dried Garlic, Dried Onion, Garlic Extractive, High Fructose Corn Syrup, Modified Food Starch, Monosodium Glutamate, Non-hydrogenated Soybean Oil, Phosphoric Acid, Salt, Sodium Benzoate & Potassium Sorbate As Preservatives, Spice Extractive, Spices, Titanium Dioxide, To Protect Quality, Water, Xanthan Gum
Frequently asked questions
How many calories are in Ranch Dressing?
Per 100 g of Ranch Dressing there are 117 calories.
How much protein is in Ranch Dressing?
Per 100 g of Ranch Dressing there are 0.0 g protein.
How many carbohydrates are in Ranch Dressing?
Per 100 g of Ranch Dressing there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Ranch Dressing?
Per 100 g of Ranch Dressing there are 6.67 g sugars.
How much sodium (salt) is in Ranch Dressing?
Per 100 g of Ranch Dressing there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Dressing?
Per 100 g of Ranch Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Dressing?
The main ingredients in Ranch Dressing are: A Natural Food Fiber, Artificial Color, Buttermilk, Calcium Disodium EDTA, Calcium Sorbate As Preservatives.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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