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Source
Not animal-derived
Allergen
No
Role in food
Tocopherols and rosemary extract are added to foods to extend shelf life by protecting …
What it is
Tocopherols are a group of compounds, including vitamin E, that occur naturally in plant oils and nuts. Rosemary extract is a concentrated oil derived from the leaves of the rosemary plant. Both are used as antioxidants to prevent fats and oils in foods from becoming rancid.
Why it's used
Tocopherols and rosemary extract are added to foods to extend shelf life by protecting fats and oils from oxidation. They are commonly found in products with higher fat content, such as snacks, crackers, baked goods, and processed meats.
Health notes
Tocopherols, as vitamin E, are essential nutrients. The FDA lists tocopherols and rosemary extract as Generally Recognized As Safe (GRAS) when used for their intended purpose. Regulatory bodies like JECFA and EFSA have evaluated these substances. At typical dietary levels, they are not associated with adverse health effects.
Allergen info
Tocopherols are often derived from soy or corn, which are major allergens. Rosemary extract is derived from a plant and is not a major allergen. Consumers with soy or corn allergies should check product labels.
Products containing Tocopherols And Rosemary Extract
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.