Tomatillo Puree
What is Tomatillo Puree?
Tomatillo puree is made from tomatillos, a fruit native to Mexico that is related to the tomato but has a tart, citrus-like flavor. The tomatillos are typically cooked and then pureed to create a smooth consistency for use in various food products.
Is Tomatillo Puree vegan?
Tomatillo Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tomatillo Puree gluten-free?
Tomatillo puree is not derived from any of the nine FDA major allergens and does not contain gluten.
What is Tomatillo Puree used for?
Manufacturers use tomatillo puree as a flavoring agent, particularly in Mexican and Latin American cuisine, to add a tangy, fresh taste.
Is Tomatillo Puree safe?
Tomatillo puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use tomatillo puree as a flavoring agent, particularly in Mexican and Latin American cuisine, to add a tangy, fresh taste. It is commonly found in salsas, sauces, marinades, and dips, providing both flavor and a characteristic green color.
Health notes
Tomatillo puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants, such as vitamin C and beta-carotene. International bodies like JECFA have evaluated tomatillos and their components, but specific evaluations for tomatillo puree as a distinct ingredient are not widely published.
Allergen info
Tomatillo puree is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Tomatillo Puree
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