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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tomato paste to add a deep tomato flavor and rich color to …
What it is
Tomato paste is a concentrated form of tomatoes, made by cooking fresh tomatoes down to reduce their water content, then straining out the seeds and skins. It is a thick, rich paste that forms the base for many tomato-based products.
Why it's used
Manufacturers use tomato paste to add a deep tomato flavor and rich color to foods. Its concentrated nature makes it ideal for sauces, soups, stews, and processed tomato products like ketchup and pizza sauce.
Health notes
Tomato paste is generally recognized as safe (GRAS) by the FDA. It is a source of lycopene, an antioxidant. Regulatory bodies like JECFA and EFSA have evaluated tomato products, and typical consumption is not associated with adverse health effects. Evidence does not suggest a link between tomato paste consumption and disease.
Allergen info
Tomato paste is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.