Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles — Nutrition Facts & Ingredients
Per serving (1 WRAP, 142 g): 290 calories. Per 100 g: 204 calories, 8.4 g protein, 6.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 WRAP (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles
Prices and availability are set by the retailer.Ingredients
And Monocalcium Phosphate, Artificial Color, Baking Soda, Beef Steak, Butter, Calcium Sulfate, Caramel Color, Citric Acid, Corn Flour, Corn Starch, Cream, Cultured Milk, Cultured Pasturized Milk, Dough Conditioner, Eggs Fullycooked Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Green Chiles, Guar Gum, Hatch Green Chiles, Jalapeno Peppers, Jalapenos, Leavening, Lipolyzed Butter Oil, Liquid Pepper Extract, Milk, Modified Corn Starch, Modified Food Starch, Monosodium Phosphate With 3% Water As Carrier, Monterey Jack Cheese, Natural And Artificial Butter Flavor, Natural Flavors, Natural Flavors And Artificial Flavors, Niacin, Onions, Partially Hydrogenated Soybean And Cottonseed Oil, Pasturized Processed American Cheese, Preservative, Reduced Iron, Riboflavin, Salt, Scambled Eggs, Skim Milk, Sodium Aluminum Sulfate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sorbic Acid, Soybean Oil, Thiamine Mononitrate, Tomato Past, Vinegar, Water, Wheat Flour, Whey And L-cystaine Hydrochloride, Whole Egg, Whole Eggs, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles?
Per 100 g of Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles there are 204 calories.
How much protein is in Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles?
Per 100 g of Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles there are 8.45 g protein.
How many carbohydrates are in Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles?
Per 100 g of Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles there are 28.17 g carbohydrates. Of which 0.7 g sugars.
How much sugar is in Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles?
Per 100 g of Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles there are 0.7 g sugars.
How much sodium (salt) is in Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles?
Per 100 g of Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles there are 458.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles?
Per 100 g of Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles?
The main ingredients in Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles are: And Monocalcium Phosphate, Artificial Color, Baking Soda, Beef Steak, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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