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Pepperoni Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 51933399495 Manufacturer: The Moran Group Incorporated Pizza Updated Sep 27, 2026

Per serving (1 pizza, 147 g): 400 calories. Per 100 g: 272 calories, 8.2 g protein, 11.6 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (147g)

Amount per servingCalories
400
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 820mg 36%
Total Carbohydrate 48.0g 17%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 12.0g
Vitamin D 0.6mcg 3%
Calcium 129mg 10%
Iron 2.9mg 16%
Potassium 329mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

272 calories in 100 g
Protein8.2 g
Carbohydrates32.6 g
Sugars2.0 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)31.2g
Fat11.6 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol10 mg
Sodium558 mg
Calcium88 mg
Potassium224 mg
Iron2.0 mg
Vitamin D0.4 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Beef, Beet Powder, BHA, BHT, Cheese Cultures, Citric Acid, Color, Contains 2% Or Less Dextrose, Contains 2% Or Less: Guar Gum, Corn Starch, Crust, Cultured Milk, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enriched Wheat Flour, Enrichment Blend, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Flavorings, Folic Acid, Imitation Mozzarella Cheese Water, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Milk Protein, Modified Corn Starch, Modified Potato Starch, Monocalcium Phosphate, Mozzarella Cheese Blend: Mozzarella Cheese Substitute Water, Natural Flavors, Niacin, Niacinamide, Oleoresin Of Paprika, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Part-skim Milk, Pepperni, Pork, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Rennet Casein, Riboflavin, Salt, Sauce, Seasoning Blend, Slt, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sorbic Acid Preservative, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Past, Tomatoes, Trisodium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 272 calories.

How much protein is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 8.16 g protein.

How many carbohydrates are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 32.65 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 2.04 g sugars.

How much sodium (salt) is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza, Pepperoni?

The main ingredients in Pepperoni Pizza, Pepperoni are: Baking Powder, Baking Soda, Beef, Beet Powder, BHA.

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Level of processing

5
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77 ingredients · 23 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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