Dr. Oetker Canada Ltd

Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto

UPC 58336180095 Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 120 g): 300 calories. Per 100 g: 250 calories, 8.3 g protein, 13.3 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (120g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 590mg 26%
Total Carbohydrate 30g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 10.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.3 g
Carbohydrates25 g
Sugars2.5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)23.3g
Fat13.3 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol17 mg
Sodium492 mg
Calcium125 mg
Iron2.2 mg
Vitamin A75 mcg
Vitamin C3 mg

Where to buy Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto

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Ingredients

Ascorbic Acid, Calcium Chloride, Caramel Color, Cheese Culture, Cherry Tomatoes, Concentrated Lemon Juice, Contains Less Than 2.0 Percent Of Spice And Coloring, Dextrose, Dough Conditioner, Edam Cheese, Enriched Wheat Flour, Enzyme, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, L-cysteine Hydrochloride, Low Moisture Part Skim Mozzarella Cheese, Modified Corn Starch, Mono- And Diglycerides, Niacin, Olive Oil, Onion Powder, Palm Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Smoke, Sodium Ascorbate, Sodium Nitrite, Soybean And Canola, Spice And Coloring, Spice And Coloring Extracts, Spices, Spinach, Starter Culture, Sugar, Thiamine Mononitrate, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto there are 250 calories.

How much protein is in Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto there are 8.33 g protein.

How many carbohydrates are in Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto there are 25.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto there are 2.5 g sugars.

How much sodium (salt) is in Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto?

The main ingredients in Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto are: Ascorbic Acid, Calcium Chloride, Caramel Color, Cheese Culture, Cherry Tomatoes.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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