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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tomato sauce base to provide a rich tomato flavor, color, and body …
What it is
Tomato sauce base is made from tomatoes that have been cooked, pureed, and concentrated. This process removes water and intensifies the tomato flavor and color. It serves as a foundational ingredient for many tomato-based products.
Why it's used
Manufacturers use tomato sauce base to provide a rich tomato flavor, color, and body to foods. It is a key ingredient in pasta sauces, pizza sauces, soups, stews, and many other savory dishes. Its concentrated form allows for efficient flavor delivery.
Health notes
Tomato sauce base is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like Vitamin C and lycopene. International bodies like JECFA have evaluated tomato products. Evidence does not suggest adverse health effects from consuming tomato sauce base in typical amounts.
Allergen info
Tomato sauce base is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.