TAYLOR FARMS

Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach

UPC 30223036746 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 Cup, 150 g): 190 calories. Per 100 g: 127 calories, 4 g protein, 5.3 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (150g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 49.5mg 16%
Sodium 530mg 23%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 6g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0.9mg 5%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein4 g
Carbohydrates16 g
Sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)14.0g
Fat5.3 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol33 mg
Sodium353 mg
Calcium100 mg
Potassium247 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Autolyzed Yeast Extract, Basil Leaves, Black Pepper, Black Pepper And Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Bread Crumbs, Cheese Cultures, Corn Starch And Potato Fiber, Cream, Dried Basil Leaf, Durum Wheat Flour, Eggs, Enzymes, Extra Virgin Olive Oil, Filling, Garlic, Granulated Sugar, Ground Carrot Puree, Heavy Cream, Marinara Sauce, Milk, Natural Flavors, Parmesan Cheese, Parsley, Part Skimmed Pasteurized Cow's Milk, Pasta, Pasteurized Cultured Part-skimmed Milk, Pecorino Romano Cheese, Potato Starch, Rennet, Ricotta, Ricotta And Spinach Ravioli, Salt, Salt And Rennet, Sauted Onions, Sheep's Milk, Spice, Spinach, Sugar, Tomato Sauce Base, Vinegar, Vineripened Tomatoes, Water, Wheat Flour, Whey, Yeast, Yellow Onion, Zucchini Squash

Frequently asked questions

How many calories are in Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach?

Per 100 g of Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach there are 127 calories.

How much protein is in Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach?

Per 100 g of Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach there are 4.0 g protein.

How many carbohydrates are in Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach?

Per 100 g of Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach there are 16.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach?

Per 100 g of Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach there are 4.0 g sugars.

How much sodium (salt) is in Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach?

Per 100 g of Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach?

Per 100 g of Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach?

The main ingredients in Ricotta And Spinach Raviolis With Zucchini Squash, Marinara Sauce, And Parmesan Cheese, Ricotta And Spinach are: Autolyzed Yeast Extract, Basil Leaves, Black Pepper, Black Pepper And Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil.

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Level of processing

5
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48 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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