Ingredient

Tomato Tortilla

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tomato tortillas to add color, flavor, and a unique visual appeal to …

What it is

A tomato tortilla is a type of flatbread made with flour, water, and oil, and colored red or orange using tomato paste or powder. It is often used to make wraps and burritos, giving them a distinct flavor and appearance.

Why it's used

Manufacturers use tomato tortillas to add color, flavor, and a unique visual appeal to their products. They are commonly found in ready-to-eat wraps, burritos, and other Mexican-inspired dishes.

Health notes

Tomato tortillas are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are not typically associated with adverse health effects at the levels commonly consumed. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for tomato tortillas are not widely documented.

Allergen info

Tomato tortillas are not a major allergen. However, if made with wheat flour, they would contain gluten, which is an allergen for individuals with celiac disease or gluten sensitivity.

Products containing Tomato Tortilla

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.